Food Processor Articles: Answers, Comparisons and How-Tos
Plain answers to the questions people ask before and after they bring a food processor into the kitchen.
This is where our practical food processor articles live. They are not rankings and they do not sell anything: each one answers a single question, from what a food processor is to whether you need one at all.
Scan the card titles below and pick the one that matches your question. Comparison articles help if you are deciding between appliances, how-to articles help once you own one, and the definition and worth-it pages suit you if you are just starting out.
What Is the Difference Between a Food Processor and a Blender?
A blender moves food with liquid; a food processor holds it still against a blade. What each does better, when one can replace the other, and which to buy first.
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Can You Use a Blender as a Food Processor?
A blender handles the wet half of a food processor's job and fails at the dry half. See which tasks work, which don't, and how to get the closest results.
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How to Chop Vegetables with a Food Processor
Fit the S-blade, cut even ½- to 1-inch pieces, fill the bowl a third to half full and pulse in short bursts. The full method, blade table and fixes for mush.
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How to Use a Cuisinart Food Processor
How to use a Cuisinart food processor: the assembly order the interlock expects, which blade for which job, how full is too full, and why it will not start.
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Can You Shred Cheese in a Food Processor?
Yes, you can shred cheese in a food processor if it has a shredding disc. Firm and semi-hard blocks shred in seconds; soft cheese smears. Temps, steps and fixes.
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How to Use a KitchenAid Food Processor
How to use a KitchenAid food processor: assemble the bowl, blade, lid and pusher in order, pick the right disc, fill to the right level, then pulse or run.
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Can You Make Smoothies in a Food Processor?
Yes, you can make a smoothie in a food processor. Use the S-blade, frozen fruit instead of ice, and stay under the liquid-max line. Here's how.
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Food Processor Substitutes That Actually Work
No food processor? A blender handles wet jobs, a knife handles chopping, a box grater handles shredding. What works, what fails, and when a small machine is the fix.
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What Can You Use a Food Processor For?
A food processor chops, slices, shreds, purees, emulsifies and kneads solid, fairly dry food. Here is what each blade does, and what it cannot do.
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How to Make Dough in a Food Processor
A food processor kneads bread, pizza, pie and pasta dough in under two minutes. Use the metal blade, keep the batch small, use cold liquid, and stop on cues.
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How to Chop an Onion in a Food Processor
Chop an onion in a food processor without turning it to mush: use the S-blade, fill the bowl one-third to one-half full, and pulse 5 to 8 times in one-second bursts.
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Food Chopper vs Food Processor: Which One Do You Need?
A food chopper has one blade for small batches; a food processor adds discs and a feed tube to slice, shred and knead. Here is how to pick the right one.
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How to Make Pie Pastry in a Food Processor
Yes, you can make pie pastry in a food processor. Learn the right blade, how many pulses, how cold to keep it, and how to fix tough or crumbly dough.
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Recipes Using a Food Processor: Easy Ideas for Every Meal
Recipes using a food processor for every meal, sorted by the blade each one needs, the machine size it fits and the fixes when it goes wrong.
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Immersion Blender vs Food Processor: Which One Do You Need?
An immersion blender is built for liquids and a food processor for solids. See which one to buy first, what each cannot do, and how to use both safely.
Read more →Start with the question you are really asking
Most readers arrive with one of three needs: deciding whether to buy, choosing between a food processor and another appliance, or getting a better result from the one they already own. Naming which of these you are in narrows the choice quickly, because each type of article answers a different kind of question.
If you are unsure whether you need a food processor at all, begin with the broad pages on what it does and whether it is worth it. If you already have another appliance in mind, go straight to the matching comparison.
What usually decides the purchase
Three things settle most decisions: the jobs you do most often (chopping, shredding, slicing, kneading or pureeing), how much food you process per batch, and how much counter and cabinet space you can spare. A smaller appliance can cover light chopping, while larger batches and varied tasks favor a full-size bowl and more attachments.
Cleanup matters too. Check which parts are dishwasher safe and how many pieces you will wash after each use, since a machine that is a chore to clean tends to stay in the cabinet.
When a different appliance does the job better
A food processor is not the right tool for everything. Liquids, silky smoothies and juice extraction usually suit other appliances, and some tasks can be done by hand or with a substitute you already own. The comparison articles spell out where the overlap ends so you do not buy a second machine you did not need.